Our Menu

For our lunch special, please select one of our cold mezzes and your choice of an entreé.

Served with walnuts, which can be optional.

Golden brown and crispy pastry with imported cheeses. Served with marinara sauce.

Pan-seared mix of zucchini, garden vegetables & feta cheese. Served with yogurt sauce.

Grilled halloumi cheese topped with imported macerated Turkish apricots.

Hand-cut fries topped with feta cheese & parsley.

Fresh calamari served with house-prepared marinara sauce.

Watermelon & tomato gazpacho, spice.

Avocado, bell pepper, coriander, pineapple-olive oil sauce.

Fresh tomatoes, cucumbers, olives, red onions, green peppers, feta cheese, lemon olive oil dressing

Organic quinoa, fresh avocado, arugula, tomatoes, chickpeas, pomegranate molasses lemon olive oil dressing.

Fresh baby arugula, beet roots, figs, dried apricots, pine nuts, goat cheese, pomegranate, whipped goat cheese dressing

Mix green, fresh avocado, cherry tomatoes, parsley, artichoke hearts, edamame, lemon-olive dressing.

Fresh croissant, guacamole, arugula, feta & parmesan cheese, organic poached egg, house salad.

Tomatoes, peppers, eggplant, feta cheese & organic eggs, pita bread

Sliced beef gyro, lettuce, tomatoes, onion, tzatziki sauce, pita bread, shoestring fries

Chicken breast, lettuce, tomatoes, basil pesto, pita bread, shoestring fries

Wagyu beef burger, pistachio, arugula, feta cheese, mayonnaise, harissa, pickles, shoestring fries.

Chickpeas falafel, hummus and house salad

Pan-seared branzino with red cabbage, lettuce, tomatoes, corn, harissa sauce.

Char-grilled chicken tenders, mashed potatoes, house salad, mint chutney • Supplement Prix Fixe +$3.00

Char-grilled beef kofte, vegetable farro risotto, tzatziki, house salad. $3 Supplement Prix Fixe

Pan-seared jumbo shrimp, linguine pasta, fresh basil, parmesan cheese, olive oil, and marinara sauce • Supplement Prix Fixe +$3.00

Served with walnuts, which can be optional.

Golden brown and crispy pastry with imported cheeses. Served with marinara sauce.

Pan-seared mix of zucchini, garden vegetables & feta cheese. Served with yogurt sauce.

Grilled halloumi cheese topped with imported macerated Turkish apricots.

Premium fries topped with feta cheese & parsley.

Fresh tomatoes, cucumbers, olives, red onions, green peppers, feta cheese, lemon olive olive dressing

Mix green, fresh avocado, cherry tomatoes, parsley, artichoke hearts, edamame, lemon-olive oil dressing.

Organic quinoa, fresh avocado, arugula, tomatoes, chickpeas, pomegranate molasses, lemon oil dressing.

Fresh baby arugula, beetroots, figs, dried apricots, pine nuts, goat cheese, whipped goat cheese dressing

Crispy croissant, guacamole, arugula, feta & parmesan cheese, organic poached egg, house salad.

Tomatoes, peppers, eggplant, feta cheese, organic eggs, toasted country-style bread.

Sliced beef gyro, lettuce, tomatoes, onion, tzatziki sauce, pita bread, shoestring fries.

Chicken breast, lettuce, tomatoes, basil pesto, pita bread, shoestring fries.

Wagyu beef burger, pistachio, arugula, feta cheese, mayonnaise, harissa, pickles, shoestring fries

Chickpeas falafel, hummus and house salad

Egg whites, zucchini, dill, parsley, feta cheese, topped with fresh avocado, toasted country bread

Three organic eggs, sautéed spinach, tomatoes, feta cheese, house salad, toasted country bread

Three organic eggs, sautéed mushroom, asparagus, tomatoes, kashkaval cheese, house salad, toasted country bread

Fresh avocado, sautéed spinach, asparagus, organic poached eggs, lime hollandaise sauce, house salad

Smoked salmon, fresh avocado, organic poached eggs, lime hollandaise sauce, house salad

Phyllo pastry stuffed with sautéed spinach & feta. Served with house salad and yogurt sauce

Any Three Of Cold Mezes $28.00 | Any Five Of Cold Mezes $38.00 • Our unique mezze platter and cheese plate are designed to be eaten together and experienced as a group. Served with crudite.

Served with walnuts, which can be optional.

Golden brown and crispy pastry with imported cheeses. Served with marinara sauce.

Pan-seared mix of zucchini, garden vegetables, and feta cheese. Served with yogurt sauce.

Grilled Halloumi cheese topped with imported macerated Turkish apricots.

Deep-fried mashed chickpeas, served with garden hummus and pickles.

Fresh calamari served with house-prepared marinara sauce.

Octopus served over whipped potatoes, served with steamed broccoli, and drizzled with lemon oregano sauce.

Hand-cut fries topped with feta cheese & parsley.

Cucumber, organic tomatoes, red onion, green peppers, black olives & feta cheese. Served with pomegranate molasses.

Mix green, fresh avocado, cherry tomatoes, parsley, artichoke hearts, feta cheese, and lemon-olive dressing.

Organic quinoa, fresh avocados served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with house dressing.

Baby arugula, fresh beets, dried apricots, pine nuts, fresh figs. Served with house dressing and goat cheese.

Char-grilled chicken thighs, vegetable farro risotto, grilled vegetables, and mint chutney.

Beef & lamb, sautéed eggplant, kashkaval cheese. Topped with Greek yogurt, tomato-based sauce, and pistachios.

Fettuccine pasta, beef tenderloin, mushrooms, fresh basil, sun-dried tomatoes, and creamy tomato sauce.

Char-grilled lamb chops, mashed potatoes, sautéed chard leaves, grilled tomato, and mushroom sauce.

Char-grilled beef tenderloin, sweet potato puree, beetroot, asparagus, and demi glace sauce.

Asparagus, green beans, broccoli, spinach & parsley puree, toasted sunflower seeds.

Char-grilled Norwegian salmon, fennel puree, Spanish & potato croquette, and orange butter sauce.

Linguine pasta, clams, shrimp, octopus, calamari, scallops, velouté sauce.

Char-grilled fillet branzino, toasted gnocchi with asparagus & mushroom lemon butter sauce.

Lobster, white wine, asparagus, sun-dried tomatoes, fresh basil, bisque sauce.

Seasonal veggies, mild coconut curry emulsion, black rice, tofu.