Our Menu

For our lunch special, please select one of our cold mezzes and your choice of an entreé.

Served with walnuts, which can be optional.

Any Three Of Cold Mezes $28.00 | Any Five Of Cold Mezes $38.00 • Our unique mezze platter is designed to be eaten together and experienced as a group. Served with crudite.

Golden brown and crispy pastry with imported cheeses. Served with marinara sauce.

Pan-seared mix of zucchini, garden vegetables & feta cheese. Served with yogurt sauce.

Grilled halloumi cheese topped with imported macerated Turkish apricots.

Hand-cut fries topped with feta cheese & parsley.

Fresh calamari served with house-prepared marinara sauce.

Watermelon & tomato gazpacho, spice.

Avocado, bell pepper, coriander, pineapple-olive oil sauce.

Cucumber, organic tomatoes, red onion, green peppers, black olives & feta cheese. Served with pomegranate molasses.

Organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with house dressing.

Fresh baby arugula, fresh beets, dried Turkish apricots, pine nuts, fresh figs, and goat cheese crumbles. Served with house dressing and whipped goat cheese.

Mix green, fresh avocado, cherry tomatoes, parsley, artichoke hearts, feta cheese, and lemon-olive dressing.

Fresh croissant, guacamole, arugula, feta & parmesan cheese, organic poached egg, house salad.

Tomatoes, peppers, eggplant, feta cheese & organic eggs. Served with toasted country bread.

Beef meat cooked on a vertical rotisserie, then sliced and stuffed in pita bread with lettuce, tomatoes, onion, and tzatziki sauce. Served with fried potatoes.

Basil pesto with grilled chicken breast, fresh lettuce, and tomatoes, on a toasted country bread. Served with fried potatoes.

Wagyu beef burger, pistachio, arugula, feta cheese, mayonnaise, harissa, pickles, shoestring fries.

Deep-fried and seasoned mashed chickpeas served with hummus and house salad.

Pan-seared branzino with red cabbage, lettuce, tomatoes, corn, and avocados. Topped with harissa sauce.

Char-grilled chicken thighs served with mashed potatoes, & house salad, and mint chutney • Supplement Prix Fixe +$3.00

Char-grilled beef kofte, vegetable farro risotto, tzatziki, house salad.

Pan-seared jumbo shrimp, linguine pasta, fresh basil, parmesan cheese, olive oil, and marinara sauce • Supplement Prix Fixe +$3.00

Served with walnuts, which can be optional.

Golden brown and crispy pastry with imported cheeses. Served with marinara sauce.

Pan-seared mix of zucchini, garden vegetables & feta cheese. Served with yogurt sauce.

Grilled halloumi cheese topped with imported macerated Turkish apricots.

Premium fries topped with feta cheese & parsley.

Cherry tomatoes, olives, cucumbers, green peppers, red onions & feta cheese. Served with olive oil dressing and pomegranate molasses.

Mix green, fresh avocado, cherry tomatoes, parsley, artichoke hearts, edamame, and lemon-olive oil dressing.

Organic quinoa, ripe avocados served with baby arugula, tomatoes, onions, Italian parsley, chickpeas, pomegranate molasses served with house dressing.

Fresh baby arugula, fresh beets, dried Turkish apricots, pine nuts, fresh figs, and goat cheese crumbles. Served with house dressing and whipped goat cheese.

Crispy croissant, guacamole, arugula, feta & parmesan cheese, organic poached egg, and house salad.

Tomatoes, peppers, eggplant, feta cheese & organic eggs. Served with toasted country-style bread.

Sliced beef gyro, lettuce, tomatoes, onion, tzatziki sauce, pita bread, and shoestring fries.

Basil pesto with grilled chicken breast, fresh lettuce, and tomatoes, on a toasted country bread. Served with fried potatoes.

Char-grilled seasoned beef with lettuce, tomatoes, sautéed mushrooms, truffle aioli, on a toasted brioche bun. Served with fried potatoes.

Deep-fried and seasoned mashed chickpeas served with hummus and house salad.

Three organic eggs, house salad, toasted country bread.

Three organic eggs omelette, with sautéed spinach, tomatoes and feta cheese, house salad & toasted country-style bread.

Three organic eggs omelette, with sautéed mushrooms, asparagus, tomatoes, kashkaval cheese, house salad & toasted country bread.

Fresh avocado, sautéed spinach with organic poached eggs, topped with lime hollandaise sauce, and house salad.

Smoked salmon, with organic poached eggs, topped with lime hollandaise sauce, and house salad.

Crispy, Turkish flatbread stuffed with sauteed spinach, feta. Served with house salad and yoghurt sauce.

Any Three Of Cold Mezes $28.00 | Any Five Of Cold Mezes $38.00 • Our unique mezze platter and cheese plate are designed to be eaten together and experienced as a group. Served with crudite.

Served with walnuts, which can be optional.

Golden brown and crispy pastry with imported cheeses. Served with marinara sauce.

Pan-seared mix of zucchini, garden vegetables, and feta cheese. Served with yogurt sauce.

Grilled Halloumi cheese topped with imported macerated Turkish apricots.

Deep-fried mashed chickpeas, served with garden hummus and pickles.

Fresh calamari served with house-prepared marinara sauce.

Octopus served over whipped potatoes, served with steamed broccoli, and drizzled with lemon oregano sauce.

Hand-cut fries topped with feta cheese & parsley.

Cucumber, organic tomatoes, red onion, green peppers, black olives & feta cheese. Served with pomegranate molasses.

Mix green, fresh avocado, cherry tomatoes, parsley, artichoke hearts, feta cheese, and lemon-olive dressing.

Organic quinoa, fresh avocados served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with house dressing.

Baby arugula, fresh beets, dried apricots, pine nuts, fresh figs. Served with house dressing and goat cheese.

Char-grilled chicken thighs, vegetable farro risotto, grilled vegetables, and mint chutney.

Beef & lamb, sautéed eggplant, kashkaval cheese. Topped with Greek yogurt, tomato-based sauce, and pistachios.

Fettuccine pasta, beef tenderloin, mushrooms, fresh basil, sun-dried tomatoes, and creamy tomato sauce.

Char-grilled lamb chops, mashed potatoes, sautéed chard leaves, grilled tomato, and mushroom sauce.

Char-grilled beef tenderloin, sweet potato puree, beetroot, asparagus, and demi glace sauce.

Asparagus, green beans, broccoli, spinach & parsley puree, toasted sunflower seeds.

Char-grilled Norwegian salmon, fennel puree, Spanish & potato croquette, and orange butter sauce.

Linguine pasta, clams, shrimp, octopus, calamari, scallops, velouté sauce.

Char-grilled fillet branzino, toasted gnocchi with asparagus & mushroom lemon butter sauce.

Lobster, white wine, asparagus, sun-dried tomatoes, fresh basil, bisque sauce.

Seasonal veggies, mild coconut curry emulsion, black rice, tofu.

Four-course prix fixe menu consisting of a cold mezze, a warm mezze, an entrée, and a dessert.

Red Lentil, potatoes, carrots, onions, and seasonal herbs.

Thin flaky dough, hand-wrapped with light Mediterranean cheeses, parsley, and herbs.

Hand-made in-house, dried eggplant with garden herb seasoned rice, onion, dried cranberries & currants.

Edamame, sun-dried tomatoes, black olives, and orange sauce.

Pan-seared gnocchi, parmesan cheese, herbs, pesto, and marinara sauce.

Char-grilled chicken chops, orzo-veggie rice, grilled vegetables, and mint chutney.

Flame-grilled Mediterranean beef kofte, buttery mashed potatoes, and a savory house-made marinara sauce.

Slow-braised, tender lamb shank, creamy Anatolian keskek wheat, finished with its rich pan jus, grilled veggies.

Slow-braised beef short ribs, buttery mashed potatoes, asparagus, and rosemary demi-glace.

Char-grilled Norwegian salmon, sauteed spinach & mushrooms, carrots, and orange butter sauce.

Spicy chili-tomato butter with garlic, basil, and grilled shrimp. Topped with a soft burrata.

Asparagus, green beans, broccoli, spinach & parsley puree, toasted sunflower seeds.